NEOSWEET is a 100% natural product without calories and zero glycemic index. It consists of very high purity glycosides of stevia plant and a natural polyol mild sweetness present in fruits and vegetables, erythritol. The neosweet can replace sugar in a ratio of 1/1 (spoon to spoon). It has been very pleasant and refreshing sweet taste with an identical profile to that of sugar, without undesirable bitter or metallic aftertaste.
The neosweet can be used in numerous applications such as drinks hot or cold, sweet, creams etc. Contact us for recipes email@example.com
Ingredients: Erythritol, sweetener: glycosides of stevia plant.
The stevia plant (Stevia rebaudiana) is a perennial shrub native to the northern regions of South America (Paraguay, Brazil). They found about 200 species of Stevia, but only the kind of Stevia rebaudiana has so much sweetness intensity. The components responsible for the sweetness of Stevia is called phytochemicals or glycosides of steviol glycosides. In addition to the steviol glycosides, leaves contain protein, dietary fiber, carbohydrates, minerals such as phosphorus, iron, calcium, potassium, sodium, magnesium, iron, zinc and vitamins C and A.
Erythritol is a class of polyols which are sweeteners normally produced by fermentation processes. Appearance is white, anhydrous, non-hygroscopic crystalline powder. It has mild and tasty glyk'ytita paromio profile to that of sugar. Beginning with the nutritional value of erythritol unlike other polyols has no calories. Erythritol occurs naturally and things from natural raw ingredients with natural fermentation processes.